Tweet You are staring at a restaurant menu featuring two soups. Which are you more inclined to order—bean soup or minestra di fagioli? One sounds like a prison porridge and the other? Well, who wouldn’t order the taste of Tuscany … Continue reading →
Tweet As the resurgence of rum takes the world by storm, the National Geographic Traveller (UK) team has lined up a host of exciting rum-based sampling opportunities at its inaugural Food Festival (20-21 July, Business Design Centre, London). Glen Mutel, editor … Continue reading →
TweetIt’s So Much More Than a Diet: How to Embrace the MediterraneanLifestyle and Enjoy Stellar Health Eating fresh and healthful food is just one part of the Mediterranean-style eating pattern. Best-selling author, chef, television personality, and educator Amy Riolo shares ways … Continue reading →
Tweet LONDON (Wednesday, 7 November 2018): National Geographic Traveller Food urges food lovers to embrace the season and indulge in some classic cold-weather cuisine. In the latest issue, distributedfree with the December’s National Geographic Traveller, we’ve searched the world’s most wondrous winter destination and selected 18 … Continue reading →
Tweet Bravo TV Star and Adventure Chef, Adam Glick (Below Deck Med) is always looking for his next escapade. He spent his summer on terra firma traveling the country in his adventure van, instead of his usual perch in the … Continue reading →
Tweethef Adrianne Calvo reveals her culinary masterpieces in her very own “Allergic to Boring, Maximum Flavor” style, with a two-volume work entitled “The A-List: Chef Adrianne’s Finest” MIAMI, FL., (October 10th, 2018) – Chef Adrianne Calvo is revealing to the … Continue reading →
TweetNine ADA-Approved Ways to Bring “Hygge” Home (and into Your Kitchen) This Fall Fall is the time for bonfires, comfort food, and everything that is “hygge.” These tips from the American Diabetes Association will help you embrace and perfect the … Continue reading →
TweetCelebrate the Sweetness of the New Year with Delicious Yet Healthy Recipes THE Kosher food expert, Paula Shoyer, shows how to enjoy their favorite foods with less sugar and calories. Paula Shoyer, best-selling author and frequent TV guest has taken … Continue reading →
Tweet You can take your cookbook a variety of places thanks to today’s new releases: down south to Kentucky, on the road towards a camping trip, or to the nearest farmers’ market to get your plant power on. The Bourbon Country … Continue reading →
Tweet NEW YORK, Jan. 30, 2018 /PRNewswire/ — Morgan James’ new cookbook, Impromptu Friday Nights: A Guide to Supper Clubs by Paul J. Kenny, aims to unite friends and family through the art of food. More than an average cookbook or menu guide, this multi-faceted new … Continue reading →
Tweet PRESS RELEASE FOR IMMEDIATE RELEASE: January 2018 Kandolhu Maldives Launch “HIHsaaKURUN” – Resort’s First Cookbook by Executive Chef Mickaël Farina Kandolhu; a small lush island, a sanctuary of tranquillity and beauty, ringed by an intricate, pristine coral garden, is … Continue reading →
Tweet Gourmand World Cookbook Awards “Best in U.S.A.”Cocktail Book Advances to Compete for BEST COCKTAIL BOOK IN THE WORLD Entertaining Expert Mark Addison’s new book COCKTAIL CHAMELEON Has Been Recognized as One of the Top 6 in the World and … Continue reading →
Tweet TRUFFLE & MUSHROOM ADVENTURES NEW! All About Truffles at CIA-Copia – Monday, January 15. Learn while being entertained in this exciting and abbreviated version of our highly popular experiential program. Smell, touch, taste and learn about top truffle species with Chef Ken … Continue reading →
