Din Tai Fung, the highly coveted dumpling and noodle hotspot celebrated from Taipei to Los Angeles for perfecting the art of the Xiao Long Bao, will open its first Las Vegas location at ARIA Resort & Casino on October 19.
With a rich tradition dating back to 1927 in Taiwan, Din Tai Fung’s Las Vegas opening marks the 25th anniversary of the concept’s expansion to the United States, where it’s been dazzling dumpling enthusiasts across the West Coast. The late Pulitzer Prize winner Jonathan Gold once described Din Tai Fung’s precisely handcrafted Xiao Long Bao as “small miracles.” The Shanghai-style soup dumplings feature the highest quality Kurobuta pork and broth that bursts upon the first bite, fragranced with aromas of fresh ginger and green onion.
The new resort restaurant will offer the renowned hospitality, quality and service for which ARIA’s dining destination is known. A signature feature of the venue will be a lively show kitchen with skilled chefs displaying the craftsmanship that goes into the creation of each handcrafted dumpling. Photos and videos using #DinTaiFungVegas will be strongly encouraged.
Din Tai Fung at ARIA will be located on the casino floor, adjacent to Lift Bar, and will be open nightly from 4 p.m. – 11 p.m. Reservations are highly recommended. For more information and to make a reservation prior to arrival, visit ARIA online.
ARIA Resort & Casino
ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring spectacular amenities, high-end service, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings including the first-of-its-kind public Fine Art Collection, ARIA sets the bar for a new generation of resort experiences. ARIA is located within CityCenter, which is owned 50% by a subsidiary of MGM Resorts International (NYSE: MGM) and 50% by Infinity World Development Corp, a subsidiary of Dubai World. For more information and reservations, visit ARIA.com, call toll free at (866) 359-7757 or find us on Facebook and Twitter.
Din Tai Fung
Din Tai Fung is a Taiwanese restaurant specializing in Xiao Long Bao. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has focused on achieving steady improvement in quality, standardization, and service. In 1996, the first international location opened in Tokyo, and the first location in North America opened in Arcadia, California in 2000. In 2009, the Hong Kong branch was awarded one Michelin star. Din Tai Fung now has 7 locations in California, 5 locations in the Pacific Northwest and more than 170 restaurants in 13 countries worldwide.